Salvage value� is an estimate of an assets value at the end of its useful life.

Side dishes served as accompaniments with curried meat.

These lodging properties are mostly found at popular pilgrimage places. They are generally constructed by welfare trusts; social organisation; or ...

SaaS (Software as a Service) Refers to the practice of providing users with software applications that are hosted on remote ...

Satin weave are the type of weave in which warp threads interlace with filling threads to produce a smooth faced ...

Saturated Fat are the Fats in which all carbons contain a hydrogen; and therefore; no double bonds exist. In general; ...

Sauce – A Flavourful liquid; usually thickened which is used to enhance the flavour and give moisture to food.

Sauerkraut (sau-erkraut) – It’s a ‘sour cabbage’ dish which is finely cut raw cabbage that has been fermented by various ...

Sauté – To brown a food item quickly in a very little fat or oil.

Sauteed – Browned in a small amount of oil or fat. �