Counter in a hotel that registers guests.

The hotplate on a waiters sideboard for keeping food; plates; etc.; warm.

A reheated or made-up dish. usually appears on a table dhote lunch menu.

Recipe – A list of ingredients and set of instructions for the preparation of a dish.

Record date is the date when ownership of outstanding shares�is determined for dividend purposes.

Recycled inventories: Those items in stock that have relatively limited useful lives but are sued over and over in housekeeping ...

Reduce – To boil or simmer a liquid to a small volume. Usually; this is done to concentrate flavours.

Refresh: To run cold water over something that has been boiled.

Register is the Process of filling in the registration card at check-in.

The formality at arrival of the guest.