Plant Patent is a plant patent may be granted by the U.S. Patent and Trademark Office to anyone who invents ...

Platter Service – A table service style in which server carries pre-plated cooked food to the dining room and presented ...

Pulm: Soaking dried fruit in the liquid until it swells.

When rooms available exceed guest arrivals.

Poach: Simmering an item gently in syrup or liquid below the boiling point; while maintaining shape and texture.

Poached – Cooked in enough simmering liquid to cover the food.

Hospitality point of sale (POS) systems are computerised systems incorporating registers; computers and peripheral equipment; usually on a computer network ...

Finely chopped chicken; veal; salmon; etc.; with milk; breadcrumbs and cream; moulded into cutlet shapes and shallow-fried.

Italian type of dumpling made of cornmeal and water; stamped out as flat round cakes.

Polycotton is a�polyester/cotton blend