Papillote – French term denoting the cooking of an item wrapped in paper or possible foil.

PAR (Potential Average Rate) = Room Revenue at Published Tariff or Rack Rate / Number of Rooms sold. Potential Average ...

Par-boil – To partially cook in simmering or boiling the liquid.

Par Number: A multiple of the standard quantity of a particular inventory item that represents the quantity of the item ...

Par value stock is the capital stock that has been assigned a value�per share in the corporate charter.

Par-cook – To cook partially by any method.

Light rich mixture such as foie gras; ice cream; etc.

Cured ham eaten raw as an hors-doeuvre when cut into wafer thin slices.

Very hard cheese with a sharp flavour; nearly always used grated for sprinkling over pasta dishes.

Partners capital statement is the owners equity statement for a partnership.