Asset Turnover

Asset Turnover means net sales divided by total assets.
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Assets

Assets� means items of value. Notations on a company balancesheet in the books of account; which represents the book value ...
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Assiette anglaise

Dish of cold cuts of meat including roast beef; ham;ox-tongue and other similar joints.
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Assistant Controller

Assistant Controller in a big hotel; you may see one; or a few. In smaller hotels; there may not be ...
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Assistant general manager

Assistant general manager��is a person in the hotel who executes plans developed by the corporate owners; general manager; and other ...
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Assortment Management

Assortment Management is a�computer process that breaks down barriers in merchandising by allowing retailers to offer the right amount of ...
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Athletics director

Athletics director is the person responsible for supervising physical exercise facilities for guests.�
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Atrium

A guest room floor configuration in which rooms are laid out off a single-loaded corridor encircling a multistory lobby space. ...
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Attereaux

Small items of meat; fish; vegetables on a skewer; dipped into a sauce; coated with breadcrumbs and deep-fried. served as ...
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Au gratin

Au gratin (oh-grahtan) – Foods with a browned or crusted top. often made by browning at food with a bread-crumb; ...
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