In restaurants; the process of determining the quantity of each menu item that will be prepared in the kitchen. This ...

Menu Matrix. In restaurants; the method that establishes the sales mix of products sold for the purpose of assessing food ...

Merchandising is any marketing method utilized to foster sales growth.

Meringue: Egg whites and sugar beaten to a stiff consistency.

A mixture of salads grown together induding cress;dandelion; chervil; chicory; fennel and lambs lettuce.

Messenger: This personnel give services in sending various messages required by the Front Office Department in servicing guests.

Metal coil springs are the bed springs in which metal coils provide support and resiliency.

Metal interlocking polymer finish is a�type of polymer floor finish that contains dissolved metal; usually zinc.

Stew of fish in red wine with onion; bacon; mushroom;etc.

Microorganisms is a bacteria; rickettsiae; small fungi (such as yeasts and molds); algae; and protozoans; as well as problematical forms ...