Matching principle�is�a principle of accrual accounting relating expenses to the sales revenue earned during a period regardless of when the ...

Those reservations where a guest actually arrives at the hotel. Example 100 expected arrival and 5 were cancelled or no-show ...

Materiality concept is the significance of an item in relation to the total business. If an item is not significant,other ...

Maximum quantity is the greatest number of purchase units that should be in stock at any given time.

Thick cold basic sauce made of egg yolks; oil and vinegar; for serving with cold eggs; fish; vegetables;etc.

Room and meal package; examples of a meal plan or plan are CP; MAP; AP etc.

Thin round escalope of fish or meat.

The list of dishes on offer in a restaurant. those ready prepared are on the table dh6te side; those cooked ...

Menu Cycle . In restaurants; the set rotation of a particular menu. Typically; menu rotation occurs every four to five ...

Menu engineering is a method of menu analysis that combines each menu item s contribution margin (gross profit) with its ...