LAC – An acronym for Latin America and the Caribbean.

LACOTS – Local Authorities Coordinating Body on Food and Trading Standards. A U.K.-based organization created with the intent to uphold ...

Lacto-oco-vegetarian – An Individual who does not eat meat; eggs; fish but eats dairy products; vegetables and fruits.

Lactose is a sugar naturally occurring in milk; also known as �milk sugar.� It is the least sweet of all ...

Laison – A binding and enriching agent used in the finishing of sauces; usually composed of egg and cream; or ...

A guest room with a balcony or patio; overlooking water or a garden.

Distinguishing feature that stands out and provides a reference point for orientation. Landmarks also provide travelers with information about direction ...

The Dublin Bay prawn; an orange-pink crustacean that stays the same colour when cooked.

Dry biscuit shaped like a long tongue; served with ice cream; stewed fruit; etc.

Lapping is a method of fraud that can occur when an employee has complete control of accounts receivable and payments ...