Allemande (ah-leh-mahnd)- German style; a sauce made by adding lemon juice and a liaison to a veloute made from veal or chicken stock. used to make several small sauces of the veloute family.
Allemande
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Allemande (ah-leh-mahnd)- German style; a sauce made by adding lemon juice and a liaison to a veloute made from veal or chicken stock. used to make several small sauces of the veloute family.
