SOP – Restaurant – How to Sort Soiled Chinaware and Silverware?
How to Sort Soiled Chinaware and Silverware in Dishwashing Area? 1. At the dishwashing area for Chinaware: 2. Empty The ...
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SOP – Restaurant – How to Clear Soiled Plates?
How to Clear Soiled Plates in Restaurant | Coffeeshop? A table that is not properly cleared can easily create a ...
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SOP – Banquets – How to set up a Cocktail Table?
How to set up a Cocktail Table? Standard Operating Policy – SOP Cocktail Table Setup: Cocktail Table Setup SOP Stage ...
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SOP – F&B Policy Setup – Outlet Operating Hours
SOP Food and Beverage Policy for Outlet Operating Hours Standard Policy For F&B Outlet Operating Hours: Coffee Shop Timing: Timing for ...
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SOP – F&B General – Entertainment Checks
SOP Guest Entertainment Policy Setup Standard Procedure for Guest Entertainment Training Summary questions: Q1. What is the purpose of this SOP? ...
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SOP – Banquet – How to Check Buffet Before Service
How to Check Banquet Buffet Before Service? 1. Checking The Buffet Table. 2. Checking food items and cutleries. 3. Check ...
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SOP – Front Office – Foreign Currency Exchange
Handling Foreign Currency Exchange / Travellers Cheque Other Points to note during the exchange of currency: Important things to note while ...
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SOP – Restaurant – SOP Tea Service
Standard Procedure For Serving Tea Standard Operating Policy – SOP Tea Service: Note: Before serving desserts, waiters must always first ask ...
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SOP – Front Office – Prepare Welcome KIT for Arrivals
Prepare Welcome KIT for Arrivals Purpose: Preparation of welcome KIT for all arrivals is part of the guest pre-registration activity. ...
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SOP – Front Office – How to Control Guest room keys
How to control guest room keys in Front Office? Purpose: It is the duty and responsibility of the front desk staff ...
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