Au gratin (oh-grahtan) – Foods with a browned or crusted top. often made by browning at food with a bread-crumb; cheese and/ or sauce topping under a broiler or salamander.
Au gratin
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Au gratin (oh-grahtan) – Foods with a browned or crusted top. often made by browning at food with a bread-crumb; cheese and/ or sauce topping under a broiler or salamander.
