First course of a menu; usually a selection of small items of egg; fish; meat and vegetables in pungent dressings.
Hors-doeuvre
Login with Patreon
🔎 Free Lost & Found Register
Use a property-scoped register to log, track and manage lost-and-found items from initial discovery through guest return, collection, donation or disposal.
Open Register →
❤️ Community Supported Since 2011
Help Keep SetupMyHotel Free
For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.
By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.
