Pickling is the practice of adding a sufficient amount of vinegar or lemon juice to a low-acid food to lower the Ph to 4.6 or lower. Pickled foods can be heat processed in boiling water.
Pickling
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Pickling is the practice of adding a sufficient amount of vinegar or lemon juice to a low-acid food to lower the Ph to 4.6 or lower. Pickled foods can be heat processed in boiling water.
