Standard Operating Procedure for Chiller Counter / Ice Cream Cabinet
SOP Number: Hotel Engineering SOP – 14
Department: Engineering and Maintenance
Date Issued: 26–Feb-2018
Time to Train: 30 Minutes
Chiller Counter Maintenance Checklist and Procedure:
Carbon removing compound.
Old cleaning clothes.
Chiller Cabinet Maintenance Activity:
Check condenser motor bush and shaft.
Check compressor High amps & noise level.
Check MCB for loose & Burnt electrical connection.
Check and verify the rating of MCB in place.
Earthing should be proper at all times.
Extension cord burnt, cut in wire to be checked and repaired if needed.
Proper thimbling to be checked, any burnt connections and thimbles to be checked.
Check and verify the operation of relays used.
Check for any electrical loose connection.
Doors/Handles - Check if the handle is loose and also the operation.
Latch - operation to check.
Door gaskets - broken gasket and cooling leakage to be checked.
Cleaning - General cleaning to be done.
Condenser Fan - Loose & broken fan blade.
Check Temperature is between 4-6 Deg.C.
Check if the compressor on full Load should be 5 Amp.
Check and verify that the MCB rating should be 20 Amp.
Remarks by the Technician: