Support our work by becoming our Patron! Learn More
SOP Hotel Engineering | Ice Cream Cabinet Repair | Engineering Maintenance | SOP for Hotel Engineering Department

Standard Operating Procedure for Chiller Counter / Ice Cream Cabinet

SOP Number: Hotel Engineering SOP  – 14

Department: Engineering and Maintenance

Date Issued: 26–Feb-2018

Time to Train: 30 Minutes

Chiller Counter Maintenance Checklist and Procedure:

Required Tools:

  • Screwdriver.

  • Clamp meter.

  • Crimping Tool.

  • Air Blower.

  • Oil Can.

  • Plier.

  • Spanner Set.

  • Brush.

  • Gasket.

  • Line Tester.

Consumable Parts:

  • PVC tape.

  • Lubricating Oil.

  • Carbon removing compound.

  • Old cleaning clothes.

Chiller Cabinet Maintenance Activity:

  • Check condenser motor bush and shaft.

  • Check compressor High amps & noise level.

  • Check MCB for loose & Burnt electrical connection.

  • Check and verify the rating of MCB in place.

  • Earthing should be proper at all times.

  • Extension cord burnt, cut in wire to be checked and repaired if needed.

  • Proper thimbling to be checked, any burnt connections and thimbles to be checked.

  • Check and verify the operation of relays used.

  • Check for any electrical loose connection.

  • Doors/Handles - Check if the handle is loose and also the operation.

  • Latch - operation to check.

  • Door gaskets - broken gasket and cooling leakage to be checked.

  • Cleaning - General cleaning to be done.

  • Condenser Fan - Loose & broken fan blade.

  • Check Temperature is between 4-6 Deg.C.

  • Check if the compressor on full Load should be 5 Amp.

  • Check and verify that the MCB rating should be 20 Amp.

Remarks by the Technician:



Augustine's Avatar


Authored and managed by Augustine, a hotelier with over 20 years of experience in the industry. He has a 3-year diploma with 'honors' from the American Hotel & Lodging Educational Institute and a Bachelor of Computer Application - BCA Degree.