Standard Operating Procedure for Chiller Counter / Ice Cream Cabinet

SOP Number: Hotel Engineering SOP  – 14

Department: Engineering and Maintenance

Date Issued: 26–Feb-2018

Time to Train: 30 Minutes

Chiller Counter Maintenance Checklist and Procedure:

Required Tools:

• Screwdriver.

• Clamp meter.

• Crimping Tool.

• Air Blower.

• Oil Can.

• Plier.

• Spanner Set.

• Brush.

• Gasket.

• Line Tester.

Consumable Parts:

• PVC tape.

• Lubricating Oil.

• Carbon removing compound.

• Old cleaning clothes.

Chiller Cabinet Maintenance Activity:

• Check condenser motor bush and shaft.

• Check compressor High amps & noise level.

• Check MCB for loose & Burnt electrical connection.

• Check and verify the rating of MCB in place.

• Earthing should be proper at all times.

• Extension cord burnt, cut in wire to be checked and repaired if needed.

• Proper thimbling to be checked, any burnt connections and thimbles to be checked.

• Check and verify the operation of relays used.

• Check for any electrical loose connection.

• Doors/Handles - Check if the handle is loose and also the operation.

• Latch - operation to check.

• Door gaskets - broken gasket and cooling leakage to be checked.

• Cleaning - General cleaning to be done.

• Condenser Fan - Loose & broken fan blade.

• Check Temperature is between 4-6 Deg.C.

• Check if the compressor on full Load should be 5 Amp.

• Check and verify that the MCB rating should be 20 Amp.

Remarks by the Technician:

Date:

Signature: