Standard Operating Procedure for Dish Washing Machine Maintenance Checklist
SOP Number: Hotel Engineering SOP – 06
Department: Engineering and Maintenance
Date Issued: 15–Feb-2018
Time to Train: 30 Minutes
Dish Washing Machine Maintenance Checklist and Procedure:
Required Tools:
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Plier.
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Screwdriver.
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Clamp meter.
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Tester.
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Air Blower.
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Crimping tool.
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Oil Cane.
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Brush.
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Greasing Gun.
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Spanner Set.
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Cleaning Cloths.
Consumable Parts:
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PVC Tape.
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Carbon.
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Removing.
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Compound.
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Old Clothes.
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Oil & Grease.
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WD-40.
Maintenance Activity and Checklist:
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MCB - Loose & burnt electrical connection and rating of MCB to be checked.
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Selector Switch - burnt terminal loose connections and defective s/s to be checked.
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Final indicator - Fused bulb to be checked.
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Contactors - burnt contacts and operation of contactor.
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Over Load relay - setting and operation of Overload to be checked.
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Loose Electrical Connections - to be checked.
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Proper Thimbling - burnt connections and thimbles to check.
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Motor - Full load Amps, Bearings noisy, cooling Fans and its terminal plate to be checked.
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Pump - Mechanical seal, and the impeller to check.
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Steam Connection - Any steam leakage and joints to check.
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Water connection - Any water leakage from joints.
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Mechanical system - Oiling, greasing, gasket, loose nut bolts to be checked.
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Drainage - blocked drain system to check.
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Door Operation - Door hinges, proper closing of door to be checked.
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Cleaning - to be cleaned
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Balancing and foundation - Broken & loose foundation to be checked.
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Check the steam pressure is 25 PSI.
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Check washing Motor Full Load 3 Amp.
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Check Conveyor motor - 0.2 - 0.3 Amp.
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Check the MCB - 23 Amp.
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Check Control voltage - 24 V.
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Check Pre-washing motor full load 2.5 Amp.
Remarks by the Technician:
Date:
Signature: