Kitchen Key Terms Complete List (A-Z) / Food Production Key Terms / Culinary Terms / Kitchen Jargons

In the world of food production and cooking, there are a variety of key terms and kitchen terms that are important to understand. These terms cover everything from ingredients and cooking techniques to measurements and equipment. Some common food production key terms include mise en place, which refers to the organization and preparation of ingredients before cooking; emulsify, which describes the process of combining two liquids that don't normally mix, such as oil and vinegar; and deglaze, which involves adding liquid to a pan to loosen up the browned bits of food left behind after cooking. Additionally, there are many kitchen terms that are essential for any home cook or professional chef to know. These can include things like julienne, which means to cut food into thin, matchstick-like pieces; sauté, which involves cooking food in a small amount of oil or butter over high heat; and simmer, which is a cooking method that involves cooking food in liquid over low heat for an extended period of time. By understanding these food production key terms and kitchen terms, cooks can better navigate their way around the kitchen and create delicious meals with confidence.

Food Production Key Terms / Kitchen Terms / Culinary Terms / Kitchen Jargon In the world of food production and … Continue reading Kitchen Key Terms Complete List (A-Z) / Food Production Key Terms / Culinary Terms / Kitchen Jargons

SetupMyHotel