Macerate: Tossing fruit in sugar, lemon, wine or liqueur to absorb flavours.
Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. See you around and happy Hoteliering.
Subscribe to our new interactive newsletter. Don’t miss on any posts.