Standard Recipe Costing Format For F&B | Hotels | Restaurants
The menu costing is one of the main factors in the 'Menu Planning'. All recipe or menu should be cost effective, and the Food and Beverage department in the hotels/restaurants should plan menus that meet financial goals. This will ensure that the restaurants can attain their profit objectives, product costs etc. which the menu often dictates fall within a specific price range.
The below Standard Recipe Costing Format sample helps you to plan and identify the costing for your menu items.
Download: Standard Recipe Costing Format in Excel
Download: Standard Recipe Costing Format in Word
|Standard Recipe Costing Format|
|Special Instructions:________________||Recipe Yield:___________|
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