Staff Training

31 Duties and Responsibilities of Hotel Human Resources (HR) Coordinator
43 Types of Herbs and Spices Used in Hotel Kitchen \| Food Production
7 Types of Cheese / Category of Cheese - Hotels \| Resorts
Advantages of using Passport scanners or ID Scanners in hotels
Difference Between Hotel and Motel
Difference Between Skipper and Sleeper
Hotel Fact Sheet Sample / Sample Hotel Information Sheet / Fact Book
Housekeeping Department Organization Chart
Mission and Goals Sample for Hotels
Placement of Supplies or Amenities in Hotel Guest Rooms / Bathrooms
Serving Tea & Coffee to Guests - Service Standard \| Hotels \| Restaurants \| Resorts
SOP - Kitchen Stewarding - Basics of Warewashing
Terminology of Cleaning in Hotel Housekeeping Department
Types of Hotels / Classification of hotel by type
Why do people Travel ? or Reasons for Travelling

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