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Mission and Goals Sample for Hotels
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SOP - Banquets - Back-Of-House Setup & Equipment Storage
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SOP - Banquets - Beverage service and Order taking
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SOP - Banquets - Bill preparation and settlement
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SOP - Banquets - Function Sheet / Event order ( BEO )
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SOP - Banquets - Menu Engineering and Cost Control
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SOP - Banquets - Post event Manager & Supervisor duties
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SOP - Banquets - Sales Correspondence Policy setup
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SOP - Banquets - Service sequence and Briefing before event
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SOP - Banquets - Sit down buffet service
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SOP - BAR / Lounge - Beverage Pick up and service
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SOP - BAR / Lounge - Clear Counter, Lounge and Tables during service
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SOP - BAR / Lounge - Closing routine duties
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SOP - BAR / Lounge - Equipment Cleaning
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SOP - BAR / Lounge - Greeting guest upon arrival
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SOP - BAR / Lounge - Guest Farewell Greeting
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SOP - BAR / Lounge - MISE EN PLACE
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SOP - BAR / Lounge - Opening Routine
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SOP - BAR / Lounge - Serving Wine
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SOP - BAR / Lounge - Setting up service concept
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SOP - BAR / Lounge - Store Requisition and inventory
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SOP - BAR / Lounge - Suggestive Selling and Upselling
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SOP - BAR / Lounge - Wine and Beverage order taking
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SOP - Concierge / Bell Desk - Booking Requests and Procedure
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SOP - Concierge / Bell Desk - Check-In Service
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