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SOP - F&B General - Staff Reporting to Work
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SOP - F&B Policy Setup - Departmental Meetings and Briefing
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SOP - F&B Policy Setup - Outlet Operating Hours
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SOP - Front Office - Handling A Drunken Guest / Intoxicated Guest
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Tips and Gratuities distribution in Restaurants and Hotels
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Types of Garnish and Garnish preparations for BAR | Bartender | Beverages
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