SOP Banquet

9 Types of Banquet Room setup / Event Room Setup Styles
How to define SOP's
SOP - Banquets - Back-Of-House Setup & Equipment Storage
SOP - Banquets - Beverage service and Order taking
SOP - Banquets - Bill preparation and settlement
SOP - Banquets - Buffet setup and Maintaining
SOP - Banquets - Cocktail service and Reception packages
SOP - Banquets - Function Sheet / Event order ( BEO )
SOP - Banquets - Menu Engineering and Cost Control
SOP - Banquets - Post event Manager & Supervisor duties
SOP - Banquets - Sales Correspondence Policy setup
SOP - Banquets - Service sequence and Briefing before event
SOP - Banquets - Sit down buffet service
SOP - F&B General - Guest Billing types and checks settlement
SOP - F&B General - Guidelines / Tips for conducting departmental meetings
SOP - F&B General - Handling guest complaints
SOP - F&B General - Staff Grooming
SOP - F&B General - Staff Hygiene
SOP - F&B General - Staff Reporting to Work
SOP - Kitchen / F&B Production - Kitchen Opening Duties / Preparation for Kitchen Service
SOP Banquet - How to Check Buffet Before Service
Tips and Gratuities distribution in Restaurants and Hotels

Setupmyhotel.com is build to help hoteliers setup their operations. Get sample Stationery, Formats, SOP's, Staff Training Tips, Job Descriptions and more.
See you around and happy Hoteliering..

Quick Links

Other Links

Newsletter

Menu