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SOP - Kitchen / F&B Production - Boiling Methods
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SOP - Kitchen / F&B Production - Cooking Methods (Dry Heat and Moist Heat)
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SOP - Kitchen / F&B Production - Cooling Cooked Foods
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SOP - Kitchen / F&B Production - Food Handling and Sanitation
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SOP - Kitchen / F&B Production - Handling Rolling Stock / Trolley
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SOP - Kitchen / F&B Production - Holding of Preparerd Hot / Cold Foods in Kitchen
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SOP - Kitchen / F&B Production - Menu Planning and Menu Design
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SOP - Kitchen / F&B Production - Microwave Oven Usage and Safety
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SOP - Kitchen / F&B Production - Operating Food Processor in Kitchen
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SOP - Kitchen / F&B Production - Operating Industrial Blender in Kitchen
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SOP - Kitchen / F&B Production - Plate Garnishing and Presentation
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SOP - Kitchen / F&B Production - Preparing and Handling Cold Foods
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SOP - Kitchen / F&B Production - Preparing and Handling Hot Foods
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SOP - Kitchen / F&B Production - Rotating Rack Oven
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SOP - Kitchen / F&B Production - Standard Food Service Temperature
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SOP - Kitchen / F&B Production - Store Room / Freezer - Hygiene and Management
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SOP - Kitchen / F&B Production - Using Cooking Equipments in Hotel Kitchen
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SOP - Kitchen Stewarding - Cleaning Deep Freezer / Walk-in Freezer
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SOP - Kitchen Stewarding - Dishwashing Machine Basic Working and DOs & DON'Ts
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SOP - Kitchen Stewarding - Dishwashing Machine Cleaning and Maintenance
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SOP - Kitchen Stewarding - Equipment General Control & Maintenance Knowledge
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SOP - Kitchen Stewarding - Handling Chemicals & Safety Procedures
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SOP - Kitchen Stewarding - Handling Crockery
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SOP - Kitchen Stewarding - Maintaining Cooking Ranges and Stove Burners
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SOP - Kitchen Stewarding - Mobile Hot Box Cleaning
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