Kitchen Organisation Chart

27 Duties And Responsibility of Garde Manger Chef / Cold Kitchen Chef
27 Duties and Responsibility of Pastry Chef / Head Baker
29 Duties And Responsibility of Line Chef / Commis II
39 Hygiene Rules and Regulations For Kitchen Staff / Chefs
Food and Beverage Department Organization Chart
Hotel Accounting Department Organization Chart
Kitchen Organization Chart / F&B Production Organization Chart
Short-Order Cook Duties and Responsibilities
Sous Chef / Chef de cuisine Duties and Responsibility

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