Kitchen Job Descriptions

23 Duties and Responsibilities of Chef de Partie (CDP)
27 Duties And Responsibility of Garde Manger Chef / Cold Kitchen Chef
27 Duties and Responsibility of Pastry Chef / Head Baker
29 Duties And Responsibility of Line Chef / Commis II
37 Duties and Responsibility for Executive Chef
39 Hygiene Rules and Regulations For Kitchen Staff / Chefs
Breakfast Chef Duties and Resposibility
Chief Kitchen Steward / Asst. Stewarding Manager Job Description
Commis I Job Description / Range Chef Job Description
Commis III Job Description
Dishwasher / Kitchen Steward Job Description
SOP - Kitchen / F&B Production - Equipment Handling, Cleaning and Sanitising
Sous Chef / Chef de cuisine Duties and Responsibility

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