F&B Training

17 Course French Classical Menu
18 Types of Service / Classification of F&B Service - Hotels \| Resorts
41 Etiquettes and Manners for Hotel Staff / Front Office Staffs
7 Types of Breakfast Egg Preparation or Egg Recipe - Hotels \| Resorts
7 Types of Cheese / Category of Cheese - Hotels \| Resorts
9 Types of Banquet Room setup / Event Room Setup Styles
Buffet Service Tips in Restaurant / Coffee Shops
Checklist For Purchasing Food and Beverage Service Equipments
Classification of Beverages or Types of Beverages
Different Types of Alcoholic Beverages
Different Types of Beer or Beer Terms
F&B Service Techniques in Restaurants \| BAR \| Hotels
Finance - Controlling loss and wastage in Food and Beverage ( F&B ) Operations
French Classical Menu With Description and Examples
Greeting Seating & Presenting Menu in Restaurant \| Coffeeshops
Handling Final Billing and Fond Farewell in Restaurants \| Coffee Shop
Handling Guest Complaints and Problems in a Restaurant / Coffee Shop
Handling Table Reservation Problems in Restaurants \| Hotels
How to Handle Table Reservations Request In Restaurant \| Hotels
How To Take Food Order in Restaurants / Coffee shops
Key terms F&B or jargon's used in Food & Beverage Service
Main Factors To Consider While Menu Planning
Order Taking and Serving Desserts & After Dinner Drinks
Service Standard Audit Checklist - Restaurant Host or Hostess
Serving Tea & Coffee to Guests - Service Standard \| Hotels \| Restaurants \| Resorts

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