Do's and Don'ts

41 Etiquettes and Manners for Hotel Staff / Front Office Staffs
Advantages and Disadvantages of Overbooking in Hotels \| Resorts
Bomb Threat Guidelines for hotels
Building Telephone Skills for hotel staff
Reservation Supervisor Job Description
SOP - BAR / Lounge - Closing routine duties
SOP - Concierge / Bell Desk - Etiquettes and Manners
SOP - F&B General - Staff Reporting to Work
SOP - Front Office - Do's and Don'ts
SOP - Front Office - Staff Grooming And Hygiene
SOP - Front Office - Telephone Etiquette in hotels
SOP - Housekeeping - Babysitting Service
SOP - Housekeeping - Control Desk Activities
SOP - Housekeeping - Departmental Policy setup
SOP - Kitchen / F&B Production - Operating Industrial Food Steamer
SOP - Kitchen / F&B Production - Operating Meat Slicer / Slicing Machine
SOP - Kitchen / F&B Production - Plate Garnishing and Presentation
SOP - Kitchen / F&B Production - Using Cooking Equipments in Hotel Kitchen
SOP - Room Service / IRD - Departmental policy setup
Table service Tips for Restaurants and Coffee shops

Setupmyhotel.com is build to help hoteliers setup their operations. Get sample Stationery, Formats, SOP's, Staff Training Tips, Job Descriptions and more.
See you around and happy Hoteliering..

Quick Links

Other Links

Newsletter

Menu