Baking

5 Types of Raising Agent / Leavening Agent Used in Hotel Kitchen \| Bakery
9 Uses of Egg in Cookery \| Culinary \| Hotel Industry
Key Baking Terms / Bakery Jargons Used in Hotel Kitchen \| Culinary
Laminated Pastries Or Puff Pastries - Standard Recipe \| Hotels \| Chef
Methods of Whisking, Handling and Folding Egg White and Egg Yolk
SOP - Kitchen / F&B Production - Baking Food
SOP - Kitchen / F&B Production - Rotating Rack Oven
Types of Fats and Oils used in Hotels and Restaurants

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