Check list for purchasing F&B service equipment

In order to make the best purchase decisions for procuring Food and beverage service equipment, The outlet managers or F&B Directors should request  for product brochure from the eligible suppliers.

Review new products on hotel trade shows, call the suppliers for a demo or send sample equipment, also take decision on their past experience and those of their staff members.

Below sample check list should help the manager to setup their food and beverage service outlet (Restaurants, Coffee Shops, during the pre-opening stage.

F&B Accessories and Equipment Check list
Aerated Drinks Decanters  Ice Tongs
Ashtrays Ketchup dispenser
Baby Chairs KOT print rolls
Beverage Server Trays Menu Board
Bill Folder Napkin Holder
Bill Print Rolls Napkins with printed Logo
Bottle Openers Oil and Vinegar Cruets
Bus Carts Pen
Bus Tubs | Bus Boxes Pepper Mill
Butter Dishes Plate Covers
Candle Stand Relish Dishes
Candles Required Cutleries as per menu
Chafing dishes Reserved board
Chafing fuel Salt Mill
Cheese Trays Scribbling Pad
Coffee creamers Service Plates
Coffee Warmers Serving ladles
Condiment Holders Serving Towels
Cruet set Serving Utensils
Cutting Board Side Stands
Dish Storage Carts Sugar Bowls
Flower Vases Table Number
Food Server Trays Tea and Coffee Cup and saucers
Ice Bucket Teapots
Tray Stands Utility Carts
Water Pitchers Wine Cooler Stand
Wine Decanters Wine openers


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